Oct 15, 2010
Sweetleaf is entering a new weight category. The Long Island City, Queens, coffee spot tripled in size after taking over the storefront next door and adding a pour over bar (where coffee will be brewed by the cup), and single origin espresso – right now it’s Stumptown Coffee Roaster’s Ethiopian Mordecofe…
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- “@mycuppaday: Ritual's Primes Espresso at Sweetleaf. Sweet strawberry jam, and juicy green apple. And more Fela. ”
http://t.co/8bTrPT0v6:44 am, Oct 9 - Batman can be sooooo cool sometimes
#coffee
http://t.co/xge2xWjd4:13 pm, Oct 8 - “@JustDessertsNYC: A "sweet" surprise of delicious baked goods! - @SweetleafLIC”
http://t.co/idrUaIfO11:13 am, Oct 8 - “@ritualcoffee: Not in LA? Lets try NYC: our new seasonal espresso blend, Primes, is now flowing at both @SweetleafLIC locations.”
Yes it is11:05 am, Oct 5
- Some days are better than others
#wine2012
http://t.co/GZry13C56:17 pm, Oct 4 - I think @jaminsky is going off the deep end
http://t.co/pANotjDh5:48 pm, Oct 4 - “@heartroasters: @SweetleafLIC when a coffee tastes good 1 day off roast it's usually too dark and does not taste good a week later.” agreed11:16 am, Oct 3
- “@mycuppaday: Ritual's Primes Espresso at Sweetleaf. Sweet strawberry jam, and juicy green apple. And more Fela. ”