Roaster – Stumptown
Farm – Antigua Buenavista
Region – Latin America
Elevation – 1600-1800 Meters
Process – Wet Process
Varietal – Bourbon, Catuai, Villasarchi, Caturra
Flavors – Black cherry, lemon and milk chocolate

Roaster – Stumptown
Region – Latin America, East Africa, Indonesia
Flavors – Sweet & savory, chocolate, caramel

Roaster – Ritual
Farm – Collection of farms from Gigante
Region – Huila – Colombia
Elevation – 1500-1900 Meters
Process – Wet Process
Varietal – Caturra, Bourbon
Flavors – Sweet, cherry, chocolate

Roaster – Ritual
Farm – BOA Sorte
Region – Cerrado
Elevation – 1100 Meters
Process – Pulped Natural
Varietal – Bourbon, Topazio
Flavors – Syrupy, maple, fruity, chocolate

Roaster – Ritual
Region – Guatemala – Near San Martin & Antigua
Elevation – 1700 Meters
Process – Wet Process
Varietal – Blend of three Guatemalan coffees
Flavors – Sweet, juicy, jammy finish